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  • Fully commercial mobile kitchens and cold storage

  • Rapid deployment to set-up and prepare food for remote camp sites

  • Full capability to cater in a brick-and-mortar facility

  • Food Safety Certified Chefs, Quality Assurance Representatives, Logistical staff and more

  • High volume temporary kitchen structure with mobile gas, hot / cold water and power

  • Mobile refrigeration

  • Temperature-controlled and cold-chain deliveries

  • Tenting, equipment, and furniture deliveries

  • Distribution as well as warehousing of food, equipment, and supplies

  • Assorted kitchen equipment ready to transport:

    1. Convection Ovens

    2. Combi-Therm Ovens

    3. 40-gallon Tilting Skillets

    4. Deep-Fat Fryers

    5. Steam Jacket Kettles

    6. Griddles & Char-Grills

    7. Sanitizing Pot Wash Skids

The quality of our food and reliability are second to none. You will enjoy a menu that is tailored to your specific needs, tastes, and culture, offering a variety of items that cater to most dietary restrictions for allergies, vegetarians, or religious preferences.


Eating a meal is not only a necessity but should be enjoyed as an experience. When you work remotely, you don’t have the chance to visit your favorite restaurants, so we bring that experience to you.

Hawaiian lūʻau fruit bowl dessert
Meat Candy
Iceberg Wedge
Greek Spaghetti
Feast of 7 Fishes
Chilled Avocado Soup
Fully Loaded Black Bean Nacho
Caprese Chicken Fettucine
Braised short ribs
Brisket Sandwich
Breakfast Burger
Shrimp on Parmesan crust with Fennel & Coulis
Beet Salad
Pulpo Rostizado
Papa Rellenos
Pineapple bun beef slider
Oyster Rockefeller
Okra Stir Fry
Mille-Feuille - A Thousand Leaves
Naughty & Nice Nachos
Middle Eastern Mezze
Naughty & Nice Nachos array
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